Mixed Peanuts
Packaged product Frijoles y legumbres Frank
Mixed Peanuts contains 520 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 260 kcal.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 42 g | |
| Protein L | 12 g | 24% |
| Calcio L | 80 mg | 6% |
| Iron L | 2 mg | 11% |
| Potasio L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber2 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars42 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat32 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat10 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Sodium200 mgabove the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank
- Barcode
- 0067261314994
- Label serving
- 1 portion (50 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Nut Bar – Peanut 好朋友 (Good Friend) | 520 | 24 g | 35,3 g | 30 g |
| Peanut Caramel & Nougat Bar Great Value | 520 | 12 g | 54 g | 28 g |
| Praline Peanuts Walmart | 520 | 16 g | 50 g | 30 g |
| Chilli Coated Peanuts Spar | 520 | 10,8 g | 47,2 g | 30,8 g |
| Fiery Coated Peanuts Perfect Christmas | 520 | 12,4 g | 50,4 g | 29,2 g |
| Praline Peanuts Planters | 520 | 14 g | 52 g | 30 g |
| Peanut Brittle Alman’s | 520 | 20,8 g | 46,6 g | 29 g |
| Peanut Brittle Golden | 520 | 14 g | 53 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Peanuts?
100 g of Mixed Peanuts has 520 kcal. Serving, 1 portion, 50 g (50 g): about 260 kcal.
Is Mixed Peanuts high in protein?
Mixed Peanuts contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 portion, 50 g (50 g). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Mixed Peanuts?
Mixed Peanuts has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Peanuts?
Mixed Peanuts contains 32 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Mixed Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Peanuts?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067261314994. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.