Mixed Melting Cheese

Packaged product Dairy and Eggs Topvalu

Mixed Melting Cheese contains 345 kcal per 100 g. A serving, 1 bag, 100 g (100 g) provides about 345 kcal.

Roughly 67% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 58% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Melting Cheese by Topvalu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
25,5 gprotein
3,3 gcarbohydrates
25,9 gfat
345kcal in serving, 1 bag, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 25,9 g 33%
Saturated fat not reported
Sodium L 629 mg 27%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 1,7 g 6%
Total sugars L 1,6 g
Protein L 25,5 g 51%
Calcio L 752 mg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 4%Fat: 67%345kcal / 100 g
  • Protein 29%
  • Carbohydrates 4%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio58%

Nutritional insights

  • Protein25,5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber1,7 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars1,6 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat25,9 gabove the median for dairy and eggs (median 10 g)
  • Sodium629 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Topvalu
Barcode
4549414655377
Label serving
1 bag (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butterkäse Bonbel 345 22 g 0,1 g 28,5 g
Veggie Cevapcici Davert 345 18 g 50 g 5,5 g
Yoghurt Clear whey isolate My protein 345 84 g 1,8 g 0,5 g
Egg Noodles Haccp 345 9,1 g 76,4 g 0 g
Cheese bites Iceland 345 12,6 g 20,8 g 23,1 g
Butter Croissant Pingo Doce 345 8,5 g 39,4 g 16,5 g
Cream shanti Durra 345 2 g 3 g 37 g
Micellar Casein Vanilla Milkshake Syntrax 345 69 g 17,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Melting Cheese?

100 g of Mixed Melting Cheese has 345 kcal. Serving, 1 bag, 100 g (100 g): about 345 kcal.

Is Mixed Melting Cheese high in protein?

Mixed Melting Cheese contains 25,5 g of protein per 100 g (51% of the 50 g Daily Value), or 25,5 g in serving, 1 bag, 100 g (100 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mixed Melting Cheese?

Mixed Melting Cheese has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Melting Cheese?

Mixed Melting Cheese contains 25,9 g of fat per 100 g.

What vitamins and minerals does Mixed Melting Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Melting Cheese?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4549414655377. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.