Mixed Melting Cheese
Packaged product Milch und Eier Topvalu
Mixed Melting Cheese contains 345 kcal per 100 g. A Serving, 1 bag, 100 g (100 g) provides about 345 kcal.
Roughly 67 % of its calories come from fat, with 29 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 58 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat | not reported | |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,6 g | |
| Protein L | 25,5 g | 51 % |
| Calcium L | 752 mg | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 4 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gin the top quarter of Milch und Eier (median 8 g)
- Fiber1,7 gabove the median for Milch und Eier (median 0,6 g)
- Sugars1,6 gbelow the median for Milch und Eier (median 3,9 g)
- Fat25,9 gabove the median for Milch und Eier (median 10 g)
- Sodium629 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Topvalu
- Barcode
- 4549414655377
- Label serving
- 1 bag (100 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Butterkäse Bonbel | 345 | 22 g | 0,1 g | 28,5 g |
| Veggie Cevapcici Davert | 345 | 18 g | 50 g | 5,5 g |
| Yoghurt Clear whey isolate My protein | 345 | 84 g | 1,8 g | 0,5 g |
| Egg Noodles Haccp | 345 | 9,1 g | 76,4 g | 0 g |
| Cheese bites Iceland | 345 | 12,6 g | 20,8 g | 23,1 g |
| Butter Croissant Pingo Doce | 345 | 8,5 g | 39,4 g | 16,5 g |
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| Micellar Casein Vanilla Milkshake Syntrax | 345 | 69 g | 17,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Melting Cheese?
100 g of Mixed Melting Cheese has 345 kcal. Serving, 1 bag, 100 g (100 g): about 345 kcal.
Is Mixed Melting Cheese high in protein?
Mixed Melting Cheese contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 25,5 g in Serving, 1 bag, 100 g (100 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Mixed Melting Cheese?
Mixed Melting Cheese has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Melting Cheese?
Mixed Melting Cheese contains 25,9 g of fat per 100 g.
What vitamins and minerals does Mixed Melting Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (58 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Melting Cheese?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4549414655377. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.