Mixed Melting Cheese
Packaged product Produits laitiers et oeufs Topvalu
Mixed Melting Cheese contains 345 kcal per 100 g. A serving, 1 bag, 100 g (100 g) provides about 345 kcal.
Roughly 67 % of its calories come from fat, with 29 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 58 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat | not reported | |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,6 g | |
| Protein L | 25,5 g | 51 % |
| Calcium L | 752 mg | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 4 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber1,7 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat25,9 gabove the median for produits laitiers et oeufs (median 10 g)
- Sodium629 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Topvalu
- Barcode
- 4549414655377
- Label serving
- 1 bag (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Butterkäse Bonbel | 345 | 22 g | 0,1 g | 28,5 g |
| Veggie Cevapcici Davert | 345 | 18 g | 50 g | 5,5 g |
| Yoghurt Clear whey isolate My protein | 345 | 84 g | 1,8 g | 0,5 g |
| Egg Noodles Haccp | 345 | 9,1 g | 76,4 g | 0 g |
| Cheese bites Iceland | 345 | 12,6 g | 20,8 g | 23,1 g |
| Butter Croissant Pingo Doce | 345 | 8,5 g | 39,4 g | 16,5 g |
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| Micellar Casein Vanilla Milkshake Syntrax | 345 | 69 g | 17,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Melting Cheese?
100 g of Mixed Melting Cheese has 345 kcal. Serving, 1 bag, 100 g (100 g): about 345 kcal.
Is Mixed Melting Cheese high in protein?
Mixed Melting Cheese contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 25,5 g in serving, 1 bag, 100 g (100 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Mixed Melting Cheese?
Mixed Melting Cheese has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Melting Cheese?
Mixed Melting Cheese contains 25,9 g of fat per 100 g.
What vitamins and minerals does Mixed Melting Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Melting Cheese?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4549414655377. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.