Mini taco dip
Packaged product Sopas y salsas
Mini taco dip contains 271 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 230 kcal.
Roughly 85% of its calories come from fat, with 9% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 39% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 25,9 g | 33% |
| Saturated fat L | 8,2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,2 g | |
| Protein L | 5,9 g | 12% |
| Vitamina A L | 353 µg | 39% |
| Vitamina C L | 4,2 mg | 5% |
| Calcio L | 118 mg | 9% |
| Iron L | 0,42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 7%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars1,2 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat25,9 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat8,2 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium459 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 1.180 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 4,7 g | 4,7 g |
| Fat | 25,9 g | 25,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 459 mg | 459 mg |
Product details
- Barcode
- 0038232377881
- Label serving
- 3 ONZ (85 g)
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Taco dip (mayonnaise (soybean oil, whole eggs and egg yolks, vinegar, water, salt, sugar, lemon juice [from concentrate), natural flavors), sour cream (cultured cream, skim milk, modified corn starch, lactic & citric acid, mono & diglycerides, potassium sorbate (to preserve freshness), disodium phosphate, natural flavor, lcust bean gum, gelatin), water, tomato paste, modified corn starch, dehydrated onion, salt, black pepper, cayenne pepper, citric acid, cumin, garlic powder, onion powder, sodium benzoate as a preservative, xanthan gum, guar gum), mild cheddar cheese (cultured pasteurized milk, salt, enzymes, anatto color, potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor)), iceberg lettuce, cheddar cheese (pasteurized milk, cheese culture, salt, annatto color, enzymes), tomatoes, olives (olives, water, salt, ferrous gluconate), green onion
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brodo di pollo bio Bauer | 271 | 7,8 g | 11,4 g | 21,1 g |
| Rouille à la provençale Le Grand Lejon | 271 | 1,2 g | 7,3 g | 26,4 g |
| Salsa teriyaki Blue Dragon | 271 | 3,1 g | 64 g | 0,5 g |
| Chimichurri Salsas Asturianas | 271 | 0,9 g | 4,3 g | 28 g |
| Chimichurri Salsas Asturianas | 271 | 0,9 g | 4,3 g | 28 g |
| Hellmann's Senfsauce Hellmann's | 271 | 1,7 g | 9 g | 26 g |
| Essig & Öl Dressing Develey | 271 | 0,1 g | 8,6 g | 25,8 g |
| Ajo Suave Calvé | 271 | 0,7 g | 6,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini taco dip?
100 g of Mini taco dip has 271 kcal. Serving, 3 onz, 85 g (85 g): about 230 kcal.
How much protein is in Mini taco dip?
Mini taco dip contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 3 onz, 85 g (85 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Mini taco dip?
Mini taco dip has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.
How much fat is in Mini taco dip?
Mini taco dip contains 25,9 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Mini taco dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini taco dip?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2299561. License: CC0 1.0 (U.S. public domain). Source record dated 11 de julio de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0038232377881. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.