Milk Seafood Cup Noodle
Packaged product Dairy and Eggs Missing
Milk Seafood Cup Noodle contains 485 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 388 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 11% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 23,8 g | 30% |
| Saturated fat L | 11,3 g | 56% |
| Trans fat L | 3,8 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.000 mg | 87% |
| Total carbohydrates L | 58,8 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 57,5 g | |
| Protein L | 10 g | 20% |
| Calcio L | 141 mg | 11% |
| Iron L | 0 mg | 0% |
| Potasio L | 11,3 mg | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8 g)
- Sugars57,5 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat23,8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat11,3 gabove the median for dairy and eggs (median 4,2 g)
- Sodium2.000 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Missing
- Barcode
- 4902105283882
- Label serving
- 1 portion (80 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crinklys cheese onion Jacobs | 485 | 8,6 g | 62,7 g | 21,4 g |
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| Walkers milk classics Walkers | 485 | 3,6 g | 65,2 g | 23,1 g |
| Dairy Free Pesto Roza’s | 485 | 2,5 g | 2,5 g | 52 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Seafood Cup Noodle?
100 g of Milk Seafood Cup Noodle has 485 kcal. Serving, 1 portion, 80 g (80 g): about 388 kcal.
Is Milk Seafood Cup Noodle high in protein?
Milk Seafood Cup Noodle contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 1 portion, 80 g (80 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Milk Seafood Cup Noodle?
Milk Seafood Cup Noodle has 58,8 g of total carbohydrates per 100 g, including 57,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Seafood Cup Noodle?
Milk Seafood Cup Noodle contains 23,8 g of fat per 100 g, of which 11,3 g is saturated (56% of the Daily Value).
What vitamins and minerals does Milk Seafood Cup Noodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Seafood Cup Noodle?
100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902105283882. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.