Milk Chocolate Egg

Packaged product Dulces y postres Peeps

Milk Chocolate Egg contains 419 kcal per 100 g. A serving, 43 g, 0.5 pkg (43 g) provides about 180 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

419kcal per 100 g
2,3 gprotein
58,1 gcarbohydrates
23,3 gfat
180kcal in serving, 43 g, 0.5 pkg (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 23,3 g 30%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35,6 mg 2%
Total carbohydrates L 58,1 g 21%
Dietary fiber L 2,3 g 8%
Total sugars L 53,5 g
Protein L 2,3 g 5%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 93 mg7%
Iron L 1,7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 52%Fat: 46%419kcal / 100 g
  • Protein 2%
  • Carbohydrates 52%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcio7%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein2,3 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber2,3 gabove the median for dulces y postres (median 2 g)
  • Sugars53,5 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat23,3 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat14 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium35,6 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peeps
Barcode
0070970544514
Label serving
43 g (0.5 PKG)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate [sugar, cocoa butter, whole milk, chocolate liquor, non fat dry milk, emulsifiers (soy lecithin, pgpr), vanillin-an artificial flavor], sugar, corn syrup, gelatin, contains less than 0.5% of the following ingredients: yellow #5 (tartrazine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Egg?

100 g of Milk Chocolate Egg has 419 kcal. Serving, 43 g, 0.5 pkg (43 g): about 180 kcal.

How much protein is in Milk Chocolate Egg?

Milk Chocolate Egg contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 43 g, 0.5 pkg (43 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Milk Chocolate Egg?

Milk Chocolate Egg has 58,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 53,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Egg?

Milk Chocolate Egg contains 23,3 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Milk Chocolate Egg?

100 g contains 35,6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070970544514. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.