2% Reduced Fat Milk
Packaged product Dairy and Eggs HARRISBURG DAIRIES
2% Reduced Fat Milk contains 50 kcal per 100 ml. A typical serving of 8 OZA (240 ml) provides about 120 kcal.
Roughly 38% of its calories come from carbohydrates, with 35% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 1.147 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 1,3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 4,6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
| Calcio L | 117 mg | 9% |
| Iron L | 0 mg | 0% |
| Potasio L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 38%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Fat1,9 gbelow the median for dairy and eggs (median 2,1 g)
- Sodium46 mgin the lowest quarter of dairy and eggs (median 54 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 50 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 4,6 g | 4,6 g |
| Fat | 1,9 g | 1,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 4,6 g | 5 g |
| Sodium | 45,8 mg | 46 mg |
Product details
- Brand
- HARRISBURG DAIRIES
- Barcode
- 0079894001981
- Label serving
- 8 OZA
- Category
- Milk
Ingredients
REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Percent Reduced Fat Milk UPSTATE FARMS | 50 | 3,3 g | 5 g | 2,1 g |
| 1 1/2% Reduced Fat Cultured Buttermilk ALPENROSE | 50 | 3,3 g | 5,4 g | 1,7 g |
| Organic 2% Reduced Fat Milk WELLSLEY FARMS | 50 | 3,3 g | 5 g | 2,1 g |
| Lowfat Milk KROGER | 50 | 4,2 g | 5,8 g | 1 g |
| Organic Lowfat Milk NEW SEASONS | 50 | 3,3 g | 4,6 g | 2,1 g |
| 2% Fat Milk KING SOOPERS | 50 | 3,3 g | 5 g | 2,1 g |
| 2% Reduced Fat Milk GREENWISE | 50 | 3,3 g | 5,4 g | 2,1 g |
| Organic Reduced Fat Milk With Dha & Epa Omega-3 NATURE'S PROMISE | 50 | 3,3 g | 5 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2% Reduced Fat Milk?
100 ml of 2% Reduced Fat Milk has 50 kcal. 8 OZA (240 ml): about 120 kcal.
How much protein is in 2% Reduced Fat Milk?
2% Reduced Fat Milk contains 3,3 g of protein per 100 ml (7% of the 50 g Daily Value), or 8 g in 8 OZA (240 ml). About 27% of its calories come from protein.
How many carbs are in 2% Reduced Fat Milk?
2% Reduced Fat Milk has 4,6 g of total carbohydrates per 100 ml, including 0 g of fiber and 5 g of sugars.
How much fat is in 2% Reduced Fat Milk?
2% Reduced Fat Milk contains 1,9 g of fat per 100 ml, of which 1,3 g is saturated (6% of the Daily Value).
How much sodium is in 2% Reduced Fat Milk?
100 ml contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 de septiembre de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079894001981. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2192620. License: CC0 1.0 (U.S. public domain). Source record dated 30 de septiembre de 2021. Imported 6 de noviembre de 2026.
Last updated: . Source description: "2% REDUCED FAT MILK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.