Merit Strawb.cheese Stick

Packaged product Dairy and Eggs Métro

Merit Strawb.cheese Stick contains 370 kcal per 100 g. A serving, 1 stick, 54 g (54 g) provides about 200 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 1.286% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
5,6 gprotein
48,1 gcarbohydrates
18,5 gfat
200kcal in serving, 1 stick, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 18,5 g 24%
Saturated fat L 7,4 g 37%
Cholesterol L 0 mg 0%
Sodium L 352 mg 15%
Total carbohydrates L 48,1 g 18%
Dietary fiber L 1,9 g 7%
Total sugars L 16,7 g
Protein L 5,6 g 11%
Calcio L 18,5 mg1%
Iron L 231 mg1.286%
Potasio L 74,1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%370kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.286%Potasio2%Calcio1%

Nutritional insights

  • Protein5,6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1,9 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars16,7 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat18,5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7,4 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium352 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Métro
Barcode
0247824004795
Label serving
1 stick (54 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Merit Strawb.cheese Stick?

100 g of Merit Strawb.cheese Stick has 370 kcal. Serving, 1 stick, 54 g (54 g): about 200 kcal.

How much protein is in Merit Strawb.cheese Stick?

Merit Strawb.cheese Stick contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 stick, 54 g (54 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Merit Strawb.cheese Stick?

Merit Strawb.cheese Stick has 48,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Merit Strawb.cheese Stick?

Merit Strawb.cheese Stick contains 18,5 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Merit Strawb.cheese Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.286% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Merit Strawb.cheese Stick?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0247824004795. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.