Mediterranean Salami

Packaged product Carne Aldi

Mediterranean Salami contains 353 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 100 kcal.

Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
24,7 gprotein
3,5 gcarbohydrates
24,7 gfat
100kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 24,7 g 32%
Saturated fat L 14,1 g 71%
Cholesterol L 88,2 mg 29%
Sodium L 1.764 mg 77%
Total carbohydrates L 3,5 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 24,7 g 49%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 1,1 mg6%
Potasio L 423 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 4%Fat: 66%353kcal / 100 g
  • Protein 29%
  • Carbohydrates 4%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio9%Iron6%Vitamina D0%Calcio0%

Nutritional insights

  • Protein24,7 gin the top quarter of carne (median 17,2 g)
  • Fat24,7 gin the top quarter of carne (median 8,6 g)
  • Saturated fat14,1 gin the top quarter of carne (median 3,1 g)
  • Sodium1.764 mgin the top quarter of carne (median 394 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0040693659925
Label serving
1 portion (28.349 g)
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Meat Stick No Man’s Land 353 24,7 g 3,5 g 24,7 g
Genoa Salami Classic Mild Rovagnati 353 24,7 g 0 g 28,2 g
Anthem- Beef Jerky ANTHEM 353 28,2 g 49,4 g 3,5 g
Salami Rovagnati 353 21,2 g 0 g 28,2 g
Original Beef Jerky Werner 353 49,4 g 21,2 g 5,3 g
Spiky Ike Hot Beef Jerky Grand Ranch 353 67 g 7,1 g 7,1 g
Original Beef Jerky Klein Bros. 353 74,1 g 3,5 g 5,3 g
Whiskey BBQ Beef Jerky Settlers 353 31,7 g 35,3 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Salami?

100 g of Mediterranean Salami has 353 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 100 kcal.

Is Mediterranean Salami high in protein?

Mediterranean Salami contains 24,7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28.349 g (28,4 g). About 29% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).

How many carbs are in Mediterranean Salami?

Mediterranean Salami has 3,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Salami?

Mediterranean Salami contains 24,7 g of fat per 100 g, of which 14,1 g is saturated (71% of the Daily Value).

How much sodium is in Mediterranean Salami?

100 g contains 1.764 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040693659925. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.