mature Cheese

Packaged product Dairy and Eggs primula

Mature Cheese contains 244 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 244 kcal.

Roughly 65% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

100 g provides 34% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

mature Cheese by primula, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
14,8 gprotein
7,3 gcarbohydrates
17,9 gfat
244kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 17,9 g 23%
Saturated fat L 11,6 g 58%
Sodium L 566 mg 25%
Total carbohydrates L 7,3 g 3%
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 14,8 g 30%
Calcio L 446 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 12%Fat: 65%244kcal / 100 g
  • Protein 24%
  • Carbohydrates 12%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio34%

Nutritional insights

  • Protein14,8 gbelow the median for dairy and eggs (median 21,4 g)
  • Sugars3,6 gin the top quarter of dairy and eggs (median 0,5 g)
  • Fat17,9 gin the lowest quarter of dairy and eggs (median 26,7 g)
  • Saturated fat11,6 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium566 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
primula
Barcode
5016049086108
Label serving
1 portion (100 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Goudkuipje Poivre Eru 244 14 g 2,1 g 20 g
Gerber extra Gerber 244 16 g 0 g 20 g
Buche du pilat Le Fromager Des Halles 244 15 g 1 g 20 g
dairylea ritz 244 9,9 g 24 g 11 g
Les triangles fondants Milbona 244 11 g 6 g 19,5 g
Les triangles fondant Milbona 244 11 g 6 g 19,5 g
Mozzarella bio Migros 244 19 g 0,1 g 18 g
ABC junior Belje 244 7,3 g 3 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mature Cheese?

100 g of mature Cheese has 244 kcal. Serving, 1 portion, 100 g (100 g): about 244 kcal.

Is mature Cheese high in protein?

Mature Cheese contains 14,8 g of protein per 100 g (30% of the 50 g Daily Value), or 14,8 g in serving, 1 portion, 100 g (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).

How many carbs are in mature Cheese?

Mature Cheese has 7,3 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mature Cheese?

Mature Cheese contains 17,9 g of fat per 100 g, of which 11,6 g is saturated (58% of the Daily Value).

What vitamins and minerals does mature Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in mature Cheese?

100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5016049086108. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.