Mathiya

Packaged product Snacks Yash

Mathiya contains 310 kcal per 100 g. A serving, 4pieces, 50g (50 g) provides about 155 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 494 kcal per 100 g across 178 products.

100 g provides 26% of the Daily Value for potasio and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mathiya by Yash, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
16 gprotein
62 gcarbohydrates
0 gfat
155kcal in serving, 4pieces, 50g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 574 mg 25%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 4 g 8%
Protein L 16 g 32%
Vitamina D L 0 µg0%
Calcio L 76 mg6%
Iron L 2,4 mg13%
Potasio L 1.220 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%310kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio26%Iron13%Calcio6%Vitamina D0%

Nutritional insights

  • Protein16 gin the top quarter of snacks (median 7,1 g)
  • Sugars6 gabove the median for snacks (median 3,6 g)
  • Fat0 gin the lowest quarter of snacks (median 25 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium574 mgabove the median for snacks (median 571 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yash
Barcode
8906085460000
Label serving
4Pieces (50g)
Category
Chips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Moth Dal Flour (Lentil) (53%), Black Gram Flour (13%), Sugar, Aiwain, White Chilli Powder, Vegetable Ghee (Refined Palmdlein Oil), Salt, Asafoetida. ALLERGY INFORMATION : MAY CONTAIN PEANUT, OTHER TREE NUTS, GLUTEN L SOYA, SULPHITE& MUSTARD SEEDS, WHEAT & MUSTARD

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mathiya?

100 g of Mathiya has 310 kcal. Serving, 4pieces, 50g (50 g): about 155 kcal.

Is Mathiya high in protein?

Mathiya contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 4pieces, 50g (50 g). About 21% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Mathiya?

Mathiya has 62 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mathiya?

Mathiya contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mathiya contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (26% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mathiya?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906085460000. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.