Mathiya
Mathiya contains 310 kcal per 100 g. A serving, 4pieces, 50g (50 g) provides about 155 kcal.
Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 495 kcal per 100 g across 133 products.
100 g provides 26% of the Daily Value for potassium and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 574 mg | 25% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 16 g | 32% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 76 mg | 6% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 1,220 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of snacks (median 7.1 g)
- Sugars6 gin the top quarter of snacks (median 3.4 g)
- Fat0 gin the lowest quarter of snacks (median 25 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
- Sodium574 mgbelow the median for snacks (median 604 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Moth Dal Flour (Lentil) (53%), Black Gram Flour (13%), Sugar, Aiwain, White Chilli Powder, Vegetable Ghee (Refined Palmdlein Oil), Salt, Asafoetida. ALLERGY INFORMATION : MAY CONTAIN PEANUT, OTHER TREE NUTS, GLUTEN L SOYA, SULPHITE& MUSTARD SEEDS, WHEAT & MUSTARD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Chips De Masa Madre ALMADRE | 304 | 6.8 g | 48 g | 4.4 g |
| Millet & Flax Pita Chips Plain Sami's Bakery | 321 | 3.6 g | 60.7 g | 7.1 g |
| Pita Chips CEDAR VALLEY | 340 | 8 g | 44 g | 14 g |
| Pita Chips Cinnamon Sugar CEDAR VALLEY | 340 | 8 g | 25 g | 6 g |
| Thin Cut French Fries Iceland | 350 | 5.3 g | 55.6 g | 10.5 g |
| Mr Beast Beef Jerky Original Jack Link's | 250 | 35 g | 20 g | 3.5 g |
| Peach Rings Sincerely Nuts | 375 | 3.1 g | 90.6 g | 0 g |
| Sweet Chili Hummus Crisps Specially Selected | 388 | 7.1 g | 60 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mathiya?
100 g of Mathiya has 310 kcal. Serving, 4pieces, 50g (50 g): about 155 kcal.
Is Mathiya high in protein?
Mathiya contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 4pieces, 50g (50 g). About 21% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Mathiya?
Mathiya has 62 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mathiya?
Mathiya contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Mathiya contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mathiya?
100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906085460000. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.