Matcha Cream Bun

Packaged product Pan y productos horneados Samlip

Matcha Cream Bun contains 326 kcal per 100 g. A serving, 1 portion, 135 g (135 g) provides about 440 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 62% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matcha Cream Bun by Samlip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
5,9 gprotein
38,5 gcarbohydrates
16,3 gfat
440kcal in serving, 1 portion, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 16,3 g 21%
Saturated fat L 11,1 g 56%
Trans fat L 0 g
Cholesterol L 11,1 mg 4%
Sodium L 178 mg 8%
Total carbohydrates L 38,5 g 14%
Dietary fiber L 2,2 g 8%
Total sugars L 0 g
Protein L 5,9 g 12%
Calcio L 37 mg3%
Iron L 11,1 mg62%
Potasio L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 45%326kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron62%Calcio3%Potasio2%

Nutritional insights

  • Protein5,9 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber2,2 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat16,3 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat11,1 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium178 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samlip
Barcode
8801068924725
Label serving
1 portion (135 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matcha Cream Bun?

100 g of Matcha Cream Bun has 326 kcal. Serving, 1 portion, 135 g (135 g): about 440 kcal.

How much protein is in Matcha Cream Bun?

Matcha Cream Bun contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 1 portion, 135 g (135 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Matcha Cream Bun?

Matcha Cream Bun has 38,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha Cream Bun?

Matcha Cream Bun contains 16,3 g of fat per 100 g, of which 11,1 g is saturated (56% of the Daily Value).

What vitamins and minerals does Matcha Cream Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matcha Cream Bun?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801068924725. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.