Mason Dixie Garlic Parmesan Biscuits
Packaged product Dulces y postres
Mason Dixie Garlic Parmesan Biscuits contains 312 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 13,8 g | 18% |
| Saturated fat L | 8,8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 862 mg | 37% |
| Total carbohydrates L | 36,2 g | 13% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,5 g | 5% |
| Protein L | 7,5 g | 15% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 92 mg | 7% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,2 gbelow the median for dulces y postres (median 2 g)
- Sugars3,8 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat13,8 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat8,8 gabove the median for dulces y postres (median 5,5 g)
- Sodium862 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 313 kcal | 312 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 36,3 g | 36,2 g |
| Fat | 13,8 g | 13,8 g |
| Fiber | 1,3 g | 1,2 g |
| Sugars | 3,8 g | 3,8 g |
| Sodium | 863 mg | 862 mg |
Product details
- Barcode
- 0861715000378
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mason Dixie Garlic Parmesan Biscuits?
100 g of Mason Dixie Garlic Parmesan Biscuits has 312 kcal.
How much protein is in Mason Dixie Garlic Parmesan Biscuits?
Mason Dixie Garlic Parmesan Biscuits contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Mason Dixie Garlic Parmesan Biscuits?
Mason Dixie Garlic Parmesan Biscuits has 36,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,8 g of sugars.
How much fat is in Mason Dixie Garlic Parmesan Biscuits?
Mason Dixie Garlic Parmesan Biscuits contains 13,8 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Mason Dixie Garlic Parmesan Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mason Dixie Garlic Parmesan Biscuits?
100 g contains 862 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584851. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0861715000378. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.