Masala Nuts

Packaged product Nueces y semillas Deep

Masala Nuts contains 667 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 200 kcal.

Roughly 76% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 15% of the Daily Value for iron, 13% of the Daily Value for potasio and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Masala Nuts by Deep, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
23,3 gprotein
16,7 gcarbohydrates
56,7 gfat
200kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 56,7 g 73%
Saturated fat L 13,3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 967 mg 42%
Total carbohydrates L 16,7 g 6%
Dietary fiber L 6,7 g 24%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 23,3 g 47%
Vitamina D L 0 µg0%
Calcio L 133 mg10%
Iron L 2,7 mg15%
Potasio L 600 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 10%Fat: 76%667kcal / 100 g
  • Protein 14%
  • Carbohydrates 10%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potasio13%Calcio10%Vitamina D0%

Nutritional insights

  • Protein23,3 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber6,7 gabove the median for nueces y semillas (median 6 g)
  • Sugars3,3 gbelow the median for nueces y semillas (median 7 g)
  • Fat56,7 gin the top quarter of nueces y semillas (median 23,8 g)
  • Saturated fat13,3 gin the top quarter of nueces y semillas (median 5,4 g)
  • Sodium967 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deep
Barcode
0011433163538
Quantity
8 oz
Label serving
2 tbsp (30 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Masala Nuts?

100 g of Masala Nuts has 667 kcal. Serving, 2 tbsp, 30 g (30 g): about 200 kcal.

Is Masala Nuts high in protein?

Masala Nuts contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 30 g (30 g). About 14% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Masala Nuts?

Masala Nuts has 16,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masala Nuts?

Masala Nuts contains 56,7 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Masala Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV), potasio (13% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Masala Nuts?

100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de mayo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011433163538. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.