Maple Waffle Protein Shake

Packaged product Pan y productos horneados Lypid

Maple Waffle Protein Shake contains 432 kcal per 100 g. A serving, 1 serving, 44 g (44 g) provides about 190 kcal.

Roughly 43% of its calories come from protein, with 37% from carbohydrates and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 56% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g
47,7 gprotein
40,9 gcarbohydrates
10,2 gfat
190kcal in serving, 1 serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 10,2 g 13%
Saturated fat L 5,7 g 28%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 455 mg 20%
Total carbohydrates L 40,9 g 15%
Dietary fiber L 15,9 g 57%
Total sugars L 15,9 g
Added sugars L 9,1 g 18%
Protein L 47,7 g 95%
Vitamina D L 0 µg0%
Calcio L 90,9 mg7%
Iron L 10 mg56%
Potasio L 68,2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 37%Fat: 21%432kcal / 100 g
  • Protein 43%
  • Carbohydrates 37%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Calcio7%Potasio1%Vitamina D0%

Nutritional insights

  • Protein47,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber15,9 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars15,9 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat10,2 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat5,7 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium455 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lypid
Barcode
0850881717133
Label serving
1 serving (44 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Waffle Protein Shake?

100 g of Maple Waffle Protein Shake has 432 kcal. Serving, 1 serving, 44 g (44 g): about 190 kcal.

Is Maple Waffle Protein Shake high in protein?

Maple Waffle Protein Shake contains 47,7 g of protein per 100 g (95% of the 50 g Daily Value), or 21 g in serving, 1 serving, 44 g (44 g). About 43% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Maple Waffle Protein Shake?

Maple Waffle Protein Shake has 40,9 g of total carbohydrates per 100 g, including 15,9 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Waffle Protein Shake?

Maple Waffle Protein Shake contains 10,2 g of fat per 100 g, of which 5,7 g is saturated (28% of the Daily Value).

What vitamins and minerals does Maple Waffle Protein Shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Waffle Protein Shake?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850881717133. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.