Maple Style Beans

Packaged product Frijoles y legumbres Selection

Maple Style Beans contains 120 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 150 kcal.

Roughly 78% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
5,6 gprotein
25,6 gcarbohydrates
0,8 gfat
150kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0,8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 232 mg 10%
Total carbohydrates L 25,6 g 9%
Dietary fiber L 5,6 g 20%
Total sugars L 8,8 g
Protein L 5,6 g 11%
Calcio L 40 mg3%
Iron L 1,6 mg9%
Potasio L 320 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 78%Fat: 5%120kcal / 100 g
  • Protein 17%
  • Carbohydrates 78%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potasio7%Calcio3%

Nutritional insights

  • Protein5,6 gbelow the median for frijoles y legumbres (median 6,2 g)
  • Fiber5,6 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars8,8 gin the top quarter of frijoles y legumbres (median 2,8 g)
  • Fat0,8 gbelow the median for frijoles y legumbres (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Sodium232 mgabove the median for frijoles y legumbres (median 108 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059072051182
Label serving
1 portion (125 ml)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Style Beans?

100 g of Maple Style Beans has 120 kcal. Serving, 1 portion, 125 ml (125 g): about 150 kcal.

How much protein is in Maple Style Beans?

Maple Style Beans contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 portion, 125 ml (125 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,2 g).

How many carbs are in Maple Style Beans?

Maple Style Beans has 25,6 g of total carbohydrates per 100 g, including 5,6 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Style Beans?

Maple Style Beans contains 0,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Maple Style Beans?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059072051182. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.