Maple Roasted Peanuts

Packaged product Frijoles y legumbres Whitley’s

Maple Roasted Peanuts contains 533 kcal per 100 g. A serving, 3 tbsp, 30 g (30 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 25% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 166.500% of the Daily Value for Vitamina D, 2.961% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
20 gprotein
36,7 gcarbohydrates
40 gfat
160kcal in serving, 3 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 40 g 51%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 133 mg 6%
Total carbohydrates L 36,7 g 13%
Dietary fiber L 6,7 g 24%
Total sugars L 23,3 g
Added sugars L 23,3 g 47%
Protein L 20 g 40%
Vitamina D L 33.300 µg166.500%
Calcio L 33,3 mg3%
Iron L 533 mg2.961%
Potasio L 533 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 25%Fat: 61%533kcal / 100 g
  • Protein 14%
  • Carbohydrates 25%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D166.500%Iron2.961%Potasio11%Calcio3%

Nutritional insights

  • Protein20 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber6,7 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars23,3 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat40 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat6,7 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium133 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whitley’s
Barcode
0703795001954
Label serving
3 tbsp (30 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Roasted Peanuts?

100 g of Maple Roasted Peanuts has 533 kcal. Serving, 3 tbsp, 30 g (30 g): about 160 kcal.

Is Maple Roasted Peanuts high in protein?

Maple Roasted Peanuts contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 3 tbsp, 30 g (30 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Maple Roasted Peanuts?

Maple Roasted Peanuts has 36,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Roasted Peanuts?

Maple Roasted Peanuts contains 40 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Maple Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (166.500% DV), iron (2.961% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Roasted Peanuts?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0703795001954. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.