Maple pecan cake
Packaged product Dulces y postres Ahold
Maple pecan cake contains 435 kcal per 100 g. A serving, 0.125 package, about 1/4 cup batter, 62 g (62 g) provides about 270 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 24,2 g | 31% |
| Saturated fat L | 2,4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 48,4 g | 18% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 22,6 g | |
| Protein L | 4,8 g | 10% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1,9 mg | 2% |
| Calcio L | 32 mg | 2% |
| Iron L | 0,58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 5,3 g)
- Sugars22,6 gabove the median for dulces y postres (median 8,8 g)
- Fat24,2 gin the top quarter of dulces y postres (median 15,8 g)
- Saturated fat2,4 gin the lowest quarter of dulces y postres (median 7 g)
- Sodium161 mgin the lowest quarter of dulces y postres (median 482 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 48,4 g | 48,4 g |
| Fat | 24,2 g | 24,2 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 22,6 g | 22,6 g |
| Sodium | 161 mg | 161 mg |
Product details
Ingredients
Sugar, whole eggs, wheat flour, canola oil, wheat starch, maple syrup, pecans, glycerol and xanthan gum (stabilizing agents), water, baking powder (disodium diphosphate, sodium carbonate), mono - and diglycerides of fatty acids (emulsifier), potassium sorbate (preservative), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoAceite violado (canla)Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple pecan cake?
100 g of Maple pecan cake has 435 kcal. Serving, 0.125 package, about 1/4 cup batter, 62 g (62 g): about 270 kcal.
How much protein is in Maple pecan cake?
Maple pecan cake contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 0.125 package, about 1/4 cup batter, 62 g (62 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).
How many carbs are in Maple pecan cake?
Maple pecan cake has 48,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 22,6 g of sugars.
How much fat is in Maple pecan cake?
Maple pecan cake contains 24,2 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Maple pecan cake?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862466. License: CC0 1.0 (U.S. public domain). Source record dated 3 de julio de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0688267164101. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.