Maple Donut

Packaged product Nueces y semillas Product

Maple Donut contains 355 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 110 kcal.

Roughly 86% of its calories come from protein, with 10% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 30% of the Daily Value for calcio, 19% of the Daily Value for potasio and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

355kcal per 100 g
80,6 gprotein
9,7 gcarbohydrates
1,6 gfat
110kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 1,6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 16,1 mg 5%
Sodium L 145 mg 6%
Total carbohydrates L 9,7 g 4%
Dietary fiber L 3,2 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 80,6 g 161%
Vitamina D L 0,97 µg5%
Calcio L 387 mg30%
Iron L 2,9 mg16%
Potasio L 903 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 10%Fat: 4%355kcal / 100 g
  • Protein 86%
  • Carbohydrates 10%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio30%Potasio19%Iron16%Vitamina D5%

Nutritional insights

  • Protein80,6 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber3,2 gbelow the median for nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7 g)
  • Fat1,6 gin the lowest quarter of nueces y semillas (median 23,8 g)
  • Saturated fat0 gin the lowest quarter of nueces y semillas (median 5,4 g)
  • Sodium145 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Product
Barcode
0850046726224
Label serving
1 scoop (31 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Donut?

100 g of Maple Donut has 355 kcal. Serving, 1 scoop, 31 g (31 g): about 110 kcal.

Is Maple Donut high in protein?

Maple Donut contains 80,6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 31 g (31 g). About 86% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Maple Donut?

Maple Donut has 9,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Donut?

Maple Donut contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Maple Donut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (30% DV), potasio (19% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Donut?

100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046726224. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.