Maple Cake

Packaged product Dulces y postres Beauceron À L'érable

Maple Cake contains 370 kcal per 100 g. A serving, 0.125 cake, 81 g (81 g) provides about 300 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Cake by Beauceron À L'érable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
2,5 gprotein
49,4 gcarbohydrates
18,5 gfat
300kcal in serving, 0.125 cake, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 18,5 g 24%
Saturated fat L 9,9 g 49%
Trans fat L 0,62 g
Cholesterol L 67,9 mg 23%
Sodium L 142 mg 6%
Total carbohydrates L 49,4 g 18%
Dietary fiber L 0 g 0%
Total sugars L 35,8 g
Protein L 2,5 g 5%
Calcio L 61,7 mg5%
Iron L 0,93 mg5%
Potasio L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 45%370kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcio5%Potasio3%

Nutritional insights

  • Protein2,5 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars35,8 gabove the median for dulces y postres (median 21,2 g)
  • Fat18,5 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat9,9 gabove the median for dulces y postres (median 5,5 g)
  • Sodium142 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beauceron À L'érable
Barcode
0628110423078
Label serving
0.125 cake (81 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Cake?

100 g of Maple Cake has 370 kcal. Serving, 0.125 cake, 81 g (81 g): about 300 kcal.

How much protein is in Maple Cake?

Maple Cake contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 81 g (81 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Maple Cake?

Maple Cake has 49,4 g of total carbohydrates per 100 g, including 0 g of fiber and 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Cake?

Maple Cake contains 18,5 g of fat per 100 g, of which 9,9 g is saturated (49% of the Daily Value).

How much sodium is in Maple Cake?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628110423078. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.