Maple Cake
Packaged product Sweets og Desserter Beauceron À L'érable
Maple Cake contains 370 kcal per 100 g. A serving, 0.125 cake, 81 g (81 g) provides about 300 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 9,9 g | 49 % |
| Trans fat L | 0,62 g | |
| Cholesterol L | 67,9 mg | 23 % |
| Sodium L | 142 mg | 6 % |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,8 g | |
| Protein L | 2,5 g | 5 % |
| Calcium L | 61,7 mg | 5 % |
| Jern L | 0,93 mg | 5 % |
| Kalium L | 154 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars35,8 gabove the median for sweets og desserter (median 21,6 g)
- Fat18,5 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat9,9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium142 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beauceron À L'érable
- Barcode
- 0628110423078
- Label serving
- 0.125 cake (81 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Cake?
100 g of Maple Cake has 370 kcal. Serving, 0.125 cake, 81 g (81 g): about 300 kcal.
How much protein is in Maple Cake?
Maple Cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 81 g (81 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Maple Cake?
Maple Cake has 49,4 g of total carbohydrates per 100 g, including 0 g of fiber and 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Cake?
Maple Cake contains 18,5 g of fat per 100 g, of which 9,9 g is saturated (49 % of the Daily Value).
How much sodium is in Maple Cake?
100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110423078. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.