Maple Butter
Packaged product Dairy and Eggs Crown Maple
Maple Butter contains 643 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 90 kcal.
Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 64,3 g | 82% |
| Saturated fat | not reported | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 14,3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14,3 g | |
| Added sugars L | 14,3 g | 29% |
| Protein L | 0 g | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars14,3 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat64,3 gin the top quarter of dairy and eggs (median 10,2 g)
- Sodium179 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crown Maple
- Barcode
- 0850024515680
- Label serving
- 1 tbsp (14 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Salted Egg Salmon Skin IRVINS | 643 | 32,1 g | 14,3 g | 46,4 g |
| Meijer Butter Meijer | 643 | 0 g | 0 g | 71,4 g |
| Pumpkin Seed Butter Dastony | 643 | 32,1 g | 14,3 g | 50 g |
| Organic Butter with Olive Oil Organic Valley | 643 | 0 g | 0 g | 71,4 g |
| Plant Based Butter Better Than Butter | 643 | 0 g | 0 g | 71,4 g |
| Salted Egg Salmon Skin Irvins | 643 | 28,6 g | 17,9 g | 50 g |
| Hulless cheddar cheese puff'n corn Utz Quality Foods | 643 | 3,6 g | 35,7 g | 53,6 g |
| Countryside butter Aldi | 643 | 0 g | 0 g | 71,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Butter?
100 g of Maple Butter has 643 kcal. Serving, 1 tbsp, 14 g (14 g): about 90 kcal.
How much protein is in Maple Butter?
Maple Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Maple Butter?
Maple Butter has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Butter?
Maple Butter contains 64,3 g of fat per 100 g.
How much sodium is in Maple Butter?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850024515680. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.