Manini's, Bread Flour

Packaged product Pan y productos horneados Maninis

Manini's, Bread Flour contains 380 kcal per 100 g. A serving, 71 g, 0.5 cup (71 g) provides about 270 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
4,2 gprotein
83,1 gcarbohydrates
1,4 gfat
270kcal in serving, 71 g, 0.5 cup (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 1,4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 601 mg 26%
Total carbohydrates L 83,1 g 30%
Dietary fiber L 4,2 g 15%
Total sugars L 7 g
Protein L 4,2 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 28 mg2%
Iron L 2,5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 92%Fat: 4%380kcal / 100 g
  • Protein 5%
  • Carbohydrates 92%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio2%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein4,2 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber4,2 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat1,4 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium601 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maninis
Barcode
0855109006008
Label serving
71 g (0.5 cup)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour blend (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour), hi-maize resistant starch, organic cane sugar, xanthan gum, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manini's, Bread Flour?

100 g of Manini's, Bread Flour has 380 kcal. Serving, 71 g, 0.5 cup (71 g): about 270 kcal.

How much protein is in Manini's, Bread Flour?

Manini's, Bread Flour contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 71 g, 0.5 cup (71 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Manini's, Bread Flour?

Manini's, Bread Flour has 83,1 g of total carbohydrates per 100 g, including 4,2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manini's, Bread Flour?

Manini's, Bread Flour contains 1,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Manini's, Bread Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Manini's, Bread Flour?

100 g contains 601 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855109006008. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.