Mango Tango Ice Cream
Packaged product Dulces y postres Baskin Robins
Mango Tango Ice Cream contains 133 kcal per 100 g. A serving, 1 portion, 0.75 cup (180 g) provides about 240 kcal.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0,17 g | |
| Cholesterol L | 16,7 mg | 6% |
| Sodium L | 36,1 mg | 2% |
| Total carbohydrates L | 19,4 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16,1 g | |
| Protein L | 1,1 g | 2% |
| Calcio L | 41,7 mg | 3% |
| Iron L | 0,11 mg | 0,6% |
| Potasio L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars16,1 gbelow the median for dulces y postres (median 21,2 g)
- Fat5,6 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat3,3 gbelow the median for dulces y postres (median 5,5 g)
- Sodium36,1 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baskin Robins
- Barcode
- 0055000217081
- Label serving
- 1 portion (0.75 cup)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Orchard Berry No Sugar Added SMUCKERS | 133 | 6,7 g | 33,3 g | 0 g |
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| Jam Towicz | 133 | 0 g | 33,3 g | 0 g |
| Sweet Relish Harris Teeter | 133 | 0 g | 26,7 g | 0 g |
| Tofu Veggie Pie Les Artisans De L'aube | 133 | 4,2 g | 10,8 g | 8,3 g |
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| Haskap Vanilla Jam Sunkiss Acres | 133 | 0,67 g | 33,3 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Tango Ice Cream?
100 g of Mango Tango Ice Cream has 133 kcal. Serving, 1 portion, 0.75 cup (180 g): about 240 kcal.
How much protein is in Mango Tango Ice Cream?
Mango Tango Ice Cream contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 0.75 cup (180 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Mango Tango Ice Cream?
Mango Tango Ice Cream has 19,4 g of total carbohydrates per 100 g, including 0 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Tango Ice Cream?
Mango Tango Ice Cream contains 5,6 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Mango Tango Ice Cream?
100 g contains 36,1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055000217081. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.