Mango Shrimp Ceviche
Packaged product Pesca y mariscos Member’s Mark
Mango Shrimp Ceviche contains 62 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 140 kcal.
Roughly 48% of its calories come from carbohydrates, with 39% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62,2 kcal | |
| Total fat L | 0,89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 22,2 mg | 7% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 7,6 g | 3% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 5,3 g | |
| Added sugars L | 0,89 g | 2% |
| Protein L | 6,2 g | 12% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 13,3 mg | 1% |
| Iron L | 0,22 mg | 1% |
| Potasio L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 48%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber0,89 gabove the median for pesca y mariscos (median 0 g)
- Sugars5,3 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat0,89 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium396 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Mark
- Barcode
- 0255702911301
- Label serving
- 1 cup (225 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Shrimp Ceviche Sam’s Club | 62 | 6,2 g | 7,6 g | 0,89 g |
| Mango Shrimp Ceviche Members Mark | 62 | 6,2 g | 7,6 g | 0,89 g |
| Mango Shrimp Ceviche Member's Mark | 62 | 6,2 g | 7,6 g | 0,89 g |
| Mango Shrimp Ceviche Members Mark | 62 | 6,2 g | 7,6 g | 0,89 g |
| Mango Shrimp Ceviche Member's Mark | 62 | 6,2 g | 7,6 g | 0,89 g |
| Mango Shrimp Ceviche Members Mark | 62 | 6,2 g | 7,6 g | 0,89 g |
| Argentinian Red Shrimp M&S | 62 | 13,2 g | 1 g | 0,56 g |
| Omogenizzato salmone con verdure Hipp | 62 | 4 g | 7,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Shrimp Ceviche?
100 g of Mango Shrimp Ceviche has 62 kcal. Serving, 1 cup, 225 g (225 g): about 140 kcal.
How much protein is in Mango Shrimp Ceviche?
Mango Shrimp Ceviche contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 cup, 225 g (225 g). About 39% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Mango Shrimp Ceviche?
Mango Shrimp Ceviche has 7,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Shrimp Ceviche?
Mango Shrimp Ceviche contains 0,89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mango Shrimp Ceviche?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255702911301. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.