Mango Sago Buns

Packaged product Pan y productos horneados Jilong

Mango Sago Buns contains 160 kcal per 100 g. A serving, 0.167 pack, 50 g (50 g) provides about 80 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 310% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
4 gprotein
22 gcarbohydrates
7 gfat
80kcal in serving, 0.167 pack, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 7 g 9%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 40 mg 2%
Total carbohydrates L 22 g 8%
Dietary fiber L 0 g 0%
Total sugars L 14 g
Added sugars L 8 g 16%
Protein L 4 g 8%
Vitamina D L 62 µg310%
Calcio L 10 mg0,8%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 53%Fat: 38%160kcal / 100 g
  • Protein 10%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D310%Calcio0,8%Iron0%Potasio0%

Nutritional insights

  • Protein4 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars14 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat7 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat4 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium40 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jilong
Barcode
6938549435554
Label serving
0.167 pack (50 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Sago Buns?

100 g of Mango Sago Buns has 160 kcal. Serving, 0.167 pack, 50 g (50 g): about 80 kcal.

How much protein is in Mango Sago Buns?

Mango Sago Buns contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.167 pack, 50 g (50 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Mango Sago Buns?

Mango Sago Buns has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Sago Buns?

Mango Sago Buns contains 7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Mango Sago Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (310% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Sago Buns?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6938549435554. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.