Mango Sago Buns

Packaged product Brot und Backwaren Jilong

Mango Sago Buns contains 160 kcal per 100 g. A Serving, 0.167 pack, 50 g (50 g) provides about 80 kcal.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 310 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
4 gprotein
22 gcarbohydrates
7 gfat
80kcal in Serving, 0.167 pack, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 7 g 9 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 70 mg 23 %
Sodium L 40 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 14 g
Added sugars L 8 g 16 %
Protein L 4 g 8 %
Vitamin D L 62 µg310 %
Calcium L 10 mg0,8 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 53 %Fat: 38 %160kcal / 100 g
  • Protein 10 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D310 %Calcium0,8 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein4 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars14 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat7 gbelow the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat4 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium40 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jilong
Barcode
6938549435554
Label serving
0.167 pack (50 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic gluten free rolled oats GF Harvest 160 6 g 27 g 2,5 g
Vegan Soy Roll Ck Food 160 16 g 6 g 8 g
Handmade Love Bao Bun M&s Food 160 9,7 g 21 g 3,9 g
Breaded boneless wings CEC 160 15 g 16 g 7 g
Lightly breaded spicy chicken breast bites Just bear 160 19 g 10 g 7 g
Bread 7 grain 160 6 g 29 g 2,5 g
Rainbow Roll - Salmon, Tuna 10pc Zenshi 160 7,7 g 20,3 g 5,3 g
Seasoned Waffle-Cut Fries Alexia 160 2 g 21 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Sago Buns?

100 g of Mango Sago Buns has 160 kcal. Serving, 0.167 pack, 50 g (50 g): about 80 kcal.

How much protein is in Mango Sago Buns?

Mango Sago Buns contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 0.167 pack, 50 g (50 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Mango Sago Buns?

Mango Sago Buns has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Sago Buns?

Mango Sago Buns contains 7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Mango Sago Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (310 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Sago Buns?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6938549435554. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.