Mango

Packaged product Frutas Piltti

Mango contains 62 kcal per 100 g. A serving, 125.0 g (125 g) provides about 78 kcal.

Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for frutas on FoodFactly (64 kcal per 100 g).

100 g provides 33% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

62kcal per 100 g
0,3 gprotein
14 gcarbohydrates
0,3 gfat
78kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0,08 g 0,4%
Sodium L 12 mg 0,5%
Total carbohydrates L 14 g 5%
Dietary fiber L 1 g 4%
Total sugars L 10 g
Protein L 0,3 g 0,6%
Vitamina C L 30 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 93%Fat: 5%62kcal / 100 g
  • Protein 2%
  • Carbohydrates 93%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C33%

Nutritional insights

  • Protein0,3 gin the lowest quarter of frutas (median 0,6 g)
  • Fiber1 gin the lowest quarter of frutas (median 1,6 g)
  • Sugars10 gin the lowest quarter of frutas (median 13 g)
  • Fat0,3 gabove the median for frutas (median 0,25 g)
  • Saturated fat0,08 gabove the median for frutas (median 0,005 g)
  • Sodium12 mgin the top quarter of frutas (median 2,5 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piltti
Barcode
6417900844209
Label serving
125.0 g
Category
Mangoes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Des de mangue Coop 62 0,6 g 14 g 0 g
Obst - Mango Schnitten REWE Beste Wahl 62 0 g 15 g 0 g
Morceaux de mangues Boni 62 0,6 g 14 g 0 g
Mangue Betty Bossi 62 0 g 14 g 0,6 g
Dés de mangue Betty Bossi 62 0,6 g 14 g 0 g
Mango Stücke Bioladen 62 0,6 g 13 g 0,5 g
Mangue Coop Qualité et Prix 62 0,6 g 13,4 g 0,2 g
Mango Schnitten leicht gezuckert Rewe 62 0 g 15 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango?

100 g of Mango has 62 kcal. Serving, 125.0 g (125 g): about 78 kcal.

How much protein is in Mango?

Mango contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,38 g in serving, 125.0 g (125 g). About 2% of its calories come from protein. Compared with other frutas, that is in the lowest quarter (median 0,6 g).

How many carbs are in Mango?

Mango has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango?

Mango contains 0,3 g of fat per 100 g, of which 0,08 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6417900844209. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.