Mango Cheesecake

Packaged product Dulces y postres Chuckanut Bay Foods

Mango Cheesecake contains 354 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 350 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
6,1 gprotein
35,4 gcarbohydrates
21,2 gfat
350kcal in serving, 1 cake, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 21,2 g 27%
Saturated fat not reported
Cholesterol L 85,9 mg 29%
Sodium L 364 mg 16%
Total carbohydrates L 35,4 g 13%
Dietary fiber L 1 g 4%
Total sugars L 23,2 g
Added sugars L 21,2 g 42%
Protein L 6,1 g 12%
Calcio L 60,6 mg5%
Iron L 0 mg0%
Potasio L 99 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 54%354kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio2%Iron0%

Nutritional insights

  • Protein6,1 gabove the median for dulces y postres (median 5,7 g)
  • Fiber1 gbelow the median for dulces y postres (median 2 g)
  • Sugars23,2 gabove the median for dulces y postres (median 21,2 g)
  • Fat21,2 gabove the median for dulces y postres (median 13,3 g)
  • Sodium364 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chuckanut Bay Foods
Barcode
0603812000000
Label serving
1 cake (99 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Double Chocolate Cheesecake Factor 354 11,1 g 25,3 g 25,3 g
Double Chocolate Cheesecake Factor 75 354 11,1 g 25,3 g 25,3 g
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Sweet Corn Muffins Marketside (Walmart) 354 5,1 g 41,4 g 18,2 g
Almond Biscotti Ice Cream Connoisseur 354 4,9 g 34,2 g 21,8 g
Vanilla flavour cheesecake Asda 354 8,2 g 35,2 g 20,8 g
Crispy Layered Bar Cookies & Cream MyProtein 353 27,6 g 36,2 g 15 g
13000879 Almond Crush Chocolate Ice Cream Magnolia 353 2,8 g 31,7 g 23,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Cheesecake?

100 g of Mango Cheesecake has 354 kcal. Serving, 1 cake, 99 g (99 g): about 350 kcal.

How much protein is in Mango Cheesecake?

Mango Cheesecake contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 cake, 99 g (99 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Mango Cheesecake?

Mango Cheesecake has 35,4 g of total carbohydrates per 100 g, including 1 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Cheesecake?

Mango Cheesecake contains 21,2 g of fat per 100 g.

How much sodium is in Mango Cheesecake?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0603812000000. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.