Mango Cheesecake
Packaged product Sweets og Desserter Chuckanut Bay Foods
Mango Cheesecake contains 354 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 350 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat | not reported | |
| Cholesterol L | 85,9 mg | 29 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 35,4 g | 13 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 23,2 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 6,1 g | 12 % |
| Calcium L | 60,6 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 99 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,7 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars23,2 gabove the median for sweets og desserter (median 21,2 g)
- Fat21,2 gabove the median for sweets og desserter (median 13,3 g)
- Sodium364 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chuckanut Bay Foods
- Barcode
- 0603812000000
- Label serving
- 1 cake (99 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Cheesecake Factor | 354 | 11,1 g | 25,3 g | 25,3 g |
| Double Chocolate Cheesecake Factor 75 | 354 | 11,1 g | 25,3 g | 25,3 g |
| Double Chocolate Cheesecake Factor 75 | 354 | 11,1 g | 25,3 g | 25,3 g |
| Sweet Corn Muffins Marketside (Walmart) | 354 | 5,1 g | 41,4 g | 18,2 g |
| Almond Biscotti Ice Cream Connoisseur | 354 | 4,9 g | 34,2 g | 21,8 g |
| Vanilla flavour cheesecake Asda | 354 | 8,2 g | 35,2 g | 20,8 g |
| Crispy Layered Bar Cookies & Cream MyProtein | 353 | 27,6 g | 36,2 g | 15 g |
| 13000879 Almond Crush Chocolate Ice Cream Magnolia | 353 | 2,8 g | 31,7 g | 23,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Cheesecake?
100 g of Mango Cheesecake has 354 kcal. Serving, 1 cake, 99 g (99 g): about 350 kcal.
How much protein is in Mango Cheesecake?
Mango Cheesecake contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 cake, 99 g (99 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Mango Cheesecake?
Mango Cheesecake has 35,4 g of total carbohydrates per 100 g, including 1 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Cheesecake?
Mango Cheesecake contains 21,2 g of fat per 100 g.
How much sodium is in Mango Cheesecake?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0603812000000. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.