Macaroons

Packaged product Dulces y postres Manischewitz

Macaroons contains 440 kcal per 100 g. A serving, 2 macaroons, 25 g (25 g) provides about 110 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

440kcal per 100 g
4 gprotein
52 gcarbohydrates
24 gfat
110kcal in serving, 2 macaroons, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 24 g 31%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 52 g 19%
Dietary fiber L 4 g 14%
Total sugars L 28 g
Protein L 4 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%440kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein4 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Fiber4 gabove the median for dulces y postres (median 3 g)
  • Sugars28 gabove the median for dulces y postres (median 27 g)
  • Fat24 gin the top quarter of dulces y postres (median 19 g)
  • Saturated fat20 gin the top quarter of dulces y postres (median 7,6 g)
  • Sodium160 mgbelow the median for dulces y postres (median 250 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 440 kcal440 kcal
Protein 4 g4 g
Carbohydrates 52 g52 g
Fat 24 g24 g
Fiber 4 g4 g
Sugars 28 g28 g
Sodium 160 mg160 mg

Product details

Brand
Manischewitz
Barcode
0072700001168
Label serving
2 MACAROONS (25 g)
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut (unsulfured), sugar, invert sugar, egg whites, tapioca glucose, cocoa powder, potato starch, natural & artificial flavors, salt, food color (red #40) and potassium sorbate (added as a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroons?

100 g of Macaroons has 440 kcal. Serving, 2 macaroons, 25 g (25 g): about 110 kcal.

How much protein is in Macaroons?

Macaroons contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 macaroons, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Macaroons?

Macaroons has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 28 g of sugars.

How much fat is in Macaroons?

Macaroons contains 24 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Macaroons?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680105. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072700001168. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.