Macaroni Cheese

Packaged product Dairy and Eggs Coles

Macaroni Cheese contains 149 kcal per 100 g. A serving, 1 portion, 375 g (375 g) provides about 559 kcal.

Roughly 42% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni Cheese by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
6 gprotein
15,5 gcarbohydrates
6,7 gfat
559kcal in serving, 1 portion, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 6,7 g 9%
Saturated fat L 4,7 g 23%
Trans fat L 0,27 g
Sodium L 212 mg 9%
Total carbohydrates L 15,5 g 6%
Dietary fiber L 1,2 g 4%
Total sugars L 1,5 g
Added sugars L 0 g 0%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 42%Fat: 41%149kcal / 100 g
  • Protein 16%
  • Carbohydrates 42%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1,2 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars1,5 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat6,7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4,7 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium212 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645270333
Quantity
375 g
Label serving
1 portion (375 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese Sauce (55%) [Milk, Cheddar Cheese (22%) (Milk, Salt, Starter Culture, Vegetarian Rennet), Cream (Milk), Water, Butter (Milk), Wheat Flour, Thickener (1422), Yeast Extracts (Natural Flavours), Salt, White Pepper, Onion Powder], Cooked Pasta (44%) [Water, Wheat Semolina], Topping [Parmesan Cheese (Milk), Paprika].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaButterHarina de trigoLevaduraSaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Cheese?

100 g of Macaroni Cheese has 149 kcal. Serving, 1 portion, 375 g (375 g): about 559 kcal.

How much protein is in Macaroni Cheese?

Macaroni Cheese contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 22,5 g in serving, 1 portion, 375 g (375 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Macaroni Cheese?

Macaroni Cheese has 15,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni Cheese?

Macaroni Cheese contains 6,7 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

How much sodium is in Macaroni Cheese?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645270333. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.