Macaroni & Cheese

Packaged product Dairy and Eggs Chef's Cupboard - Aldi

Macaroni & Cheese contains 324 kcal per 100 g. A serving, 1 bowl, 68 g (68 g) provides about 220 kcal.

Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

324kcal per 100 g
11,8 gprotein
44,1 gcarbohydrates
10,3 gfat
220kcal in serving, 1 bowl, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 10,3 g 13%
Saturated fat L 4,4 g 22%
Trans fat L 0 g
Cholesterol L 22,1 mg 7%
Sodium L 956 mg 42%
Total carbohydrates L 44,1 g 16%
Dietary fiber L 1,5 g 5%
Total sugars L 2,9 g
Protein L 11,8 g 24%
Calcio L 22,1 mg2%
Iron L 2,9 mg16%
Potasio L 5,9 mg0,1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 56%Fat: 29%324kcal / 100 g
  • Protein 15%
  • Carbohydrates 56%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcio2%Potasio0,1%

Nutritional insights

  • Protein11,8 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,5 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars2,9 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat10,3 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat4,4 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium956 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef's Cupboard - Aldi
Barcode
4069366166665
Label serving
1 bowl (68 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Deluxe Shells And Cheese Macaroni & Cheese Dinner Giant 324 10,3 g 48,5 g 10,3 g
Sliced Half Loaf Sourdough Butter Marketside 324 8,8 g 44,1 g 11,8 g
Velveeta shells and cheese Velveeta 324 10,3 g 44,1 g 11,8 g
Mac & Cheese Velveeta 324 10,3 g 44,1 g 11,8 g
Cheese sticks La Vie 324 19,1 g 14,7 g 22,1 g
Planta Plant Protein Peanut Butter Cup Planta 324 58,8 g 8,8 g 5,9 g
UHT Light Cream Nestle 323 1,2 g 2,2 g 35 g
Flavoured Dates True Dates Pistachio Cream True Dates 324 2,9 g 79,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 324 kcal. Serving, 1 bowl, 68 g (68 g): about 220 kcal.

Is Macaroni & Cheese high in protein?

Macaroni & Cheese contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 bowl, 68 g (68 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 44,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 10,3 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Macaroni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni & Cheese?

100 g contains 956 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069366166665. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.