Macaroni & Cheese With Real Bacon, Real Bacon

Packaged product Grainas y Pasta RESER'S FINE FOODS

Macaroni & Cheese With Real Bacon, Real Bacon contains 153 kcal per 100 g. A typical serving of 1 container (340 g) provides about 520 kcal.

Roughly 48% of its calories come from fat, with 33% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 517 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

153kcal per 100 g
7,4 gprotein
12,6 gcarbohydrates
8,2 gfat
520kcal in 1 container (340 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 8,2 g 11%
Saturated fat L 3,8 g 19%
Trans fat L 0,15 g
Cholesterol L 21 mg 7%
Sodium L 412 mg 18%
Total carbohydrates L 12,6 g 5%
Dietary fiber L 0,9 g 3%
Total sugars L 1,5 g
Protein L 7,4 g 15%
Calcio L 103 mg8%
Iron L 0,79 mg4%
Potasio L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 33%Fat: 48%153kcal / 100 g
  • Protein 19%
  • Carbohydrates 33%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Iron4%Potasio2%

Nutritional insights

  • Protein7,4 gin the lowest quarter of grainas y pasta (median 11,7 g)
  • Fiber0,9 gin the lowest quarter of grainas y pasta (median 2,6 g)
  • Sugars1,5 gin the lowest quarter of grainas y pasta (median 6,1 g)
  • Fat8,2 gabove the median for grainas y pasta (median 5 g)
  • Saturated fat3,8 gin the top quarter of grainas y pasta (median 2,1 g)
  • Sodium412 mgin the lowest quarter of grainas y pasta (median 814 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L2 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 153 kcal153 kcal
Protein 7,4 g7,4 g
Carbohydrates 12,6 g12,6 g
Fat 8,2 g8,2 g
Fiber 0,88 g0,9 g
Sugars 1,5 g1,5 g
Sodium 412 mg412 mg

Product details

Brand
RESER'S FINE FOODS
Barcode
0071117020113
Label serving
1 container
Category
Pasta Dinners

Ingredients

COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, COLOR ADDED), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BACON BITS (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), MODIFIED CORN STARCH, SALT, YEAST EXTRACT, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SMOKE FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese With Real Bacon, Real Bacon?

100 g of Macaroni & Cheese With Real Bacon, Real Bacon has 153 kcal. 1 container (340 g): about 520 kcal.

How much protein is in Macaroni & Cheese With Real Bacon, Real Bacon?

Macaroni & Cheese With Real Bacon, Real Bacon contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 25 g in 1 container (340 g). About 19% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 11,7 g).

How many carbs are in Macaroni & Cheese With Real Bacon, Real Bacon?

Macaroni & Cheese With Real Bacon, Real Bacon has 12,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,5 g of sugars.

How much fat is in Macaroni & Cheese With Real Bacon, Real Bacon?

Macaroni & Cheese With Real Bacon, Real Bacon contains 8,2 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Macaroni & Cheese With Real Bacon, Real Bacon?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 de enero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071117020113. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2023. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2419475. License: CC0 1.0 (U.S. public domain). Source record dated 28 de enero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Source description: "MACARONI & CHEESE WITH REAL BACON, REAL BACON". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.