Mac & Cheese Pulled Pork
Packaged product Dairy and Eggs Curtis Stone
Mac & Cheese Pulled Pork contains 141 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 480 kcal.
Roughly 58% of its calories come from carbohydrates, with 21% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 1,5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 17,6 mg | 6% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 20,6 g | 7% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 8,5 g | |
| Added sugars L | 3,2 g | 6% |
| Protein L | 7,4 g | 15% |
| Vitamina D L | 1,4 µg | 7% |
| Calcio L | 91,2 mg | 7% |
| Iron L | 0,41 mg | 2% |
| Potasio L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 58%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for dairy and eggs (median 8 g)
- Fiber1,2 gabove the median for dairy and eggs (median 0,59 g)
- Sugars8,5 gabove the median for dairy and eggs (median 3,8 g)
- Fat3,2 gin the lowest quarter of dairy and eggs (median 10,2 g)
- Saturated fat1,5 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Sodium332 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Curtis Stone
- Barcode
- 6585332700100
- Label serving
- 1 Container (340 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac & Cheese Pulled Pork?
100 g of Mac & Cheese Pulled Pork has 141 kcal. Serving, 1 container, 340 g (340 g): about 480 kcal.
How much protein is in Mac & Cheese Pulled Pork?
Mac & Cheese Pulled Pork contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 25 g in serving, 1 container, 340 g (340 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Mac & Cheese Pulled Pork?
Mac & Cheese Pulled Pork has 20,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mac & Cheese Pulled Pork?
Mac & Cheese Pulled Pork contains 3,2 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).
How much sodium is in Mac & Cheese Pulled Pork?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6585332700100. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.