Mac And Cheese

Packaged product Dairy and Eggs Private Selection

Mac And Cheese contains 239 kcal per 100 g. A serving, 1 cup, 163 g (163 g) provides about 390 kcal.

Roughly 53% of its calories come from fat, with 29% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).

100 g provides 57% of the Daily Value for iron and 17% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac And Cheese by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
10,4 gprotein
17,2 gcarbohydrates
14,1 gfat
390kcal in serving, 1 cup, 163 g (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 14,1 g 18%
Saturated fat L 8,6 g 43%
Trans fat L 0,61 g
Cholesterol L 42,9 mg 14%
Sodium L 423 mg 18%
Total carbohydrates L 17,2 g 6%
Dietary fiber L 1,2 g 4%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 10,4 g 21%
Vitamina D L 0,25 µg1%
Calcio L 221 mg17%
Iron L 10,2 mg57%
Potasio L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 29%Fat: 53%239kcal / 100 g
  • Protein 18%
  • Carbohydrates 29%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron57%Calcio17%Potasio2%Vitamina D1%

Nutritional insights

  • Protein10,4 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,2 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars1,8 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat14,1 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat8,6 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium423 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110692061
Label serving
1 cup (163 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac And Cheese?

100 g of Mac And Cheese has 239 kcal. Serving, 1 cup, 163 g (163 g): about 390 kcal.

Is Mac And Cheese high in protein?

Mac And Cheese contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 17 g in serving, 1 cup, 163 g (163 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac And Cheese?

Mac And Cheese has 17,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac And Cheese?

Mac And Cheese contains 14,1 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).

What vitamins and minerals does Mac And Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (57% DV) and calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac And Cheese?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110692061. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.