Lychee in Syrup
Packaged product Dulces y postres T&T
Lychee in Syrup contains 54 kcal per 100 g. A serving, 1 portion, 167 ml (167 g) provides about 90 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9 mg | 0,4% |
| Total carbohydrates L | 12,6 g | 5% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 11,4 g | |
| Protein L | 0,6 g | 1% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 0,45 mg | 2% |
| Potasio L | 59,9 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1,2 gbelow the median for dulces y postres (median 2 g)
- Sugars11,4 gbelow the median for dulces y postres (median 21,6 g)
- Fat0 gin the lowest quarter of dulces y postres (median 13,5 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sodium9 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703910679
- Label serving
- 1 portion (167 ml)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Chunks (Sucralose Sweetened) S&W Premium | 54 | 0,6 g | 14,4 g | 0 g |
| Whole Kernel Sweet Corn Essential Everyday | 54 | 1,7 g | 10,4 g | 0,83 g |
| Sweet peas Happy Belly | 54 | 3,1 g | 10 g | 0 g |
| Sweet Peas H-E-B | 54 | 2,9 g | 9,5 g | 0,42 g |
| Supersweet Whole Kernel Golden Corn Harris Teeter | 54 | 0,42 g | 10,4 g | 0,83 g |
| sweet peas Brookshires | 54 | 3,3 g | 9,5 g | 0,42 g |
| Super Sweet Corn, Whole Kernel Best Yet | 54 | 1,7 g | 10,4 g | 0,83 g |
| Whole Kernel Golden Sweet Corn Signature Kitchens | 54 | 1,7 g | 10,4 g | 0,83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lychee in Syrup?
100 g of Lychee in Syrup has 54 kcal. Serving, 1 portion, 167 ml (167 g): about 90 kcal.
How much protein is in Lychee in Syrup?
Lychee in Syrup contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 portion, 167 ml (167 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Lychee in Syrup?
Lychee in Syrup has 12,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lychee in Syrup?
Lychee in Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Lychee in Syrup?
100 g contains 9 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703910679. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.