Lupin Flour

Packaged product Grainas y Pasta Modern Mountain

Lupin Flour contains 417 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 125 kcal.

Roughly 41% of its calories come from carbohydrates, with 38% from protein and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 23% of the Daily Value for potasio, 20% of the Daily Value for iron and 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
40 gprotein
43,3 gcarbohydrates
10 gfat
125kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 33,3 mg 1%
Total carbohydrates L 43,3 g 16%
Dietary fiber L 36,7 g 131%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 40 g 80%
Calcio L 200 mg15%
Iron L 3,7 mg20%
Potasio L 1.100 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 41%Fat: 21%417kcal / 100 g
  • Protein 38%
  • Carbohydrates 41%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio23%Iron20%Calcio15%

Nutritional insights

  • Protein40 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber36,7 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars3,3 gabove the median for grainas y pasta (median 2,2 g)
  • Fat10 gin the top quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium33,3 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Modern Mountain
Barcode
14550874
Label serving
0.25 cup (30 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lupin Flour?

100 g of Lupin Flour has 417 kcal. Serving, 0.25 cup, 30 g (30 g): about 125 kcal.

Is Lupin Flour high in protein?

Lupin Flour contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 12 g in serving, 0.25 cup, 30 g (30 g). About 38% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Lupin Flour?

Lupin Flour has 43,3 g of total carbohydrates per 100 g, including 36,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lupin Flour?

Lupin Flour contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lupin Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (23% DV), iron (20% DV) and calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lupin Flour?

100 g contains 33,3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14550874. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.