Luncheon meat
Packaged product Carne
Luncheon meat contains 304 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 170 kcal.
Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 157 kcal per 100 g across 479 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 28,6 g | 37% |
| Saturated fat L | 10,7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1.410 mg | 61% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12,5 g | 25% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gbelow the median for carne (median 14,3 g)
- Sugars0 gin the lowest quarter of carne (median 0,15 g)
- Fat28,6 gin the top quarter of carne (median 9,3 g)
- Saturated fat10,7 gin the top quarter of carne (median 3,1 g)
- Sodium1.410 mgin the top quarter of carne (median 625 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 28,6 g | 28,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.411 mg | 1.410 mg |
Product details
- Barcode
- 0075450017632
- Label serving
- 2 ONZ (56 g)
- Category
- Carnes enlatadas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luncheon Meat Pork & Chicken Celebrity | 304 | 10,7 g | 1,8 g | 28,6 g |
| Nalley, luncheon meat, pork, pork Nalley | 304 | 14,3 g | 1,8 g | 26,8 g |
| Chopped ham Zwanenberg Food Group (Usa) Inc. | 304 | 12,5 g | 1,8 g | 26,8 g |
| Tocino seasoning Spam | 304 | 12,5 g | 12,5 g | 23,2 g |
| Jamonilla classic precooked ham Tulip | 304 | 12,5 g | 3,6 g | 26,8 g |
| Luncheon meat Brookdale | 304 | 12,5 g | 1,8 g | 28,6 g |
| Plumrose Premium Spiced Ham Plumrose | 304 | 12,8 g | 3,5 g | 26,8 g |
| Boczek wieprzowy Krakus | 301 | 14 g | 0,5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Luncheon meat?
100 g of Luncheon meat has 304 kcal. Serving, 2 onz, 56 g (56 g): about 170 kcal.
Is Luncheon meat high in protein?
Luncheon meat contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 16% of its calories come from protein. Compared with other carne, that is below the median (median 14,3 g).
How many carbs are in Luncheon meat?
Luncheon meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Luncheon meat?
Luncheon meat contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
How much sodium is in Luncheon meat?
100 g contains 1.410 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2246094. License: CC0 1.0 (U.S. public domain). Source record dated 20 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0075450017632. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.