Longo's Sub Buns

Packaged product Pan y productos horneados Longo's

Longo's Sub Buns contains 278 kcal per 100 g. A serving, 1 sub roll, 144 g (144 g) provides about 400 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
9 gprotein
52,1 gcarbohydrates
3,5 gfat
400kcal in serving, 1 sub roll, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 3,5 g 4%
Saturated fat L 0,69 g 3%
Trans fat L 0,069 g
Cholesterol L 0 mg 0%
Sodium L 542 mg 24%
Total carbohydrates L 52,1 g 19%
Dietary fiber L 2,1 g 7%
Total sugars L 2,8 g
Protein L 9 g 18%
Calcio L 13,9 mg1%
Iron L 3,5 mg19%
Potasio L 104 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%278kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potasio2%Calcio1%

Nutritional insights

  • Protein9 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,1 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars2,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat3,5 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,69 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium542 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo's
Barcode
0202486003999
Label serving
1 sub roll (144 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Longo's Sub Buns?

100 g of Longo's Sub Buns has 278 kcal. Serving, 1 sub roll, 144 g (144 g): about 400 kcal.

How much protein is in Longo's Sub Buns?

Longo's Sub Buns contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 1 sub roll, 144 g (144 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Longo's Sub Buns?

Longo's Sub Buns has 52,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Longo's Sub Buns?

Longo's Sub Buns contains 3,5 g of fat per 100 g, of which 0,69 g is saturated (3% of the Daily Value).

What vitamins and minerals does Longo's Sub Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Longo's Sub Buns?

100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0202486003999. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "LONGO'S SUB BUNS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.