Loaf cake

Packaged product Dulces y postres

Loaf cake contains 368 kcal per 100 g. A serving, "0.2 loaf, about 1 1/2"" slice, 76 g" (76 g) provides about 280 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
5,3 gprotein
47,4 gcarbohydrates
18,4 gfat
280kcal in serving, "0.2 loaf, about 1 1/2"" slice, 76 g" (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 18,4 g 24%
Saturated fat L 3,3 g 16%
Trans fat L 0 g
Cholesterol L 72 mg 24%
Sodium L 342 mg 15%
Total carbohydrates L 47,4 g 17%
Dietary fiber L 1,3 g 5%
Total sugars L 26,3 g
Protein L 5,3 g 11%
Vitamina A L 39,6 µg4%
Vitamina C L 0 mg0%
Calcio L 26 mg2%
Iron L 0,95 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%368kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamina A4%Calcio2%Vitamina C0%

Nutritional insights

  • Protein5,3 gabove the median for dulces y postres (median 4,4 g)
  • Fiber1,3 gbelow the median for dulces y postres (median 1,4 g)
  • Sugars26,3 gbelow the median for dulces y postres (median 31,6 g)
  • Fat18,4 gabove the median for dulces y postres (median 18 g)
  • Saturated fat3,3 gin the lowest quarter of dulces y postres (median 6,7 g)
  • Sodium342 mgin the top quarter of dulces y postres (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 5,3 g5,3 g
Carbohydrates 47,4 g47,4 g
Fat 18,4 g18,4 g
Fiber 1,3 g1,3 g
Sugars 26,3 g26,3 g
Sodium 342 mg342 mg

Product details

Barcode
0011110260215
Label serving
"0.2 LOAF, ABOUT 1 1/2"" SLICE (76 g)"
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, modified corn starch, molasses. contains 2% or less of: ginger, spice, whey, leavening (sodium aluminum phosphate, baking soda), vital wheat gluten, salt, emulsifiers (propylene glycol mono - and diesters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), artificial flavor, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggSaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaf cake?

100 g of Loaf cake has 368 kcal. Serving, "0.2 loaf, about 1 1/2"" slice, 76 g" (76 g): about 280 kcal.

How much protein is in Loaf cake?

Loaf cake contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, "0.2 loaf, about 1 1/2"" slice, 76 g" (76 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).

How many carbs are in Loaf cake?

Loaf cake has 47,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26,3 g of sugars.

How much fat is in Loaf cake?

Loaf cake contains 18,4 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).

How much sodium is in Loaf cake?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915692. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0011110260215. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.