Light Tasty Cheddar

Packaged product Dairy and Eggs Coles

Light Tasty Cheddar contains 336 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 84 kcal.

Roughly 64% of its calories come from fat, with 35% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 65% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Tasty Cheddar by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
29,7 gprotein
1 gcarbohydrates
24,2 gfat
84kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 24,2 g 31%
Saturated fat L 16,6 g 83%
Sodium L 665 mg 29%
Total carbohydrates L 1 g 0,4%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 29,7 g 59%
Choline L 0 mg0%
Calcio L 841 mg65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 1%Fat: 64%336kcal / 100 g
  • Protein 35%
  • Carbohydrates 1%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio65%Choline0%

Nutritional insights

  • Protein29,7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat24,2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat16,6 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium665 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Coles
Barcode
9300601464791
Quantity
700g
Label serving
1 portion (25 g)
Category
Light Cheese Shredded
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Light Tasty Cheddar [Milk, Salt, Mineral Salt (509), Cultures (Milk), Enzyme (Vegetarian Rennet)], Anticaking Agent (460), Preservative (200)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Frequently asked questions

How many calories are in Light Tasty Cheddar?

100 g of Light Tasty Cheddar has 336 kcal. Serving, 1 portion, 25 g (25 g): about 84 kcal.

Is Light Tasty Cheddar high in protein?

Light Tasty Cheddar contains 29,7 g of protein per 100 g (59% of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 25 g (25 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Light Tasty Cheddar?

Light Tasty Cheddar has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Tasty Cheddar?

Light Tasty Cheddar contains 24,2 g of fat per 100 g, of which 16,6 g is saturated (83% of the Daily Value).

What vitamins and minerals does Light Tasty Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (65% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Tasty Cheddar?

100 g contains 665 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601464791. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.