Lettuce

Packaged product Verduras H-E-B

Lettuce contains 18 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lettuce by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1,2 gprotein
3,5 gcarbohydrates
0 gfat
15kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5,9 mg 0,3%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 2,4 g 8%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 1,2 g 2%
Vitamina D L 0 µg0%
Calcio L 35,3 mg3%
Iron L 1,2 mg7%
Potasio L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%18kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio5%Calcio3%Vitamina D0%

Nutritional insights

  • Protein1,2 gbelow the median for verduras (median 2,5 g)
  • Fiber2,4 gabove the median for verduras (median 2 g)
  • Sugars1,2 gbelow the median for verduras (median 2,1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium5,9 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220299447
Quantity
18 oz
Label serving
1 portion (85 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Shredded Iceberg Iceberg Lettuce Kroger 18 1,2 g 3,5 g 0 g
Classic Iceberg Salad Marketplace 18 1,2 g 3,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lettuce?

100 g of Lettuce has 18 kcal. Serving, 1 portion, 85 g (85 g): about 15 kcal.

How much protein is in Lettuce?

Lettuce contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 85 g (85 g). About 25% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Lettuce?

Lettuce has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lettuce?

Lettuce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lettuce?

100 g contains 5,9 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220299447. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.