Lemon Cream Pie

Packaged product Dulces y postres Acme

Lemon Cream Pie contains 303 kcal per 100 g. A serving, 132 g (132 g) provides about 400 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

303kcal per 100 g
2,3 gprotein
39,4 gcarbohydrates
15,2 gfat
400kcal in serving, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 15,2 g 19%
Saturated fat L 9,9 g 49%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 91 mg 4%
Total carbohydrates L 39,4 g 14%
Dietary fiber L 0 g 0%
Total sugars L 26,5 g
Protein L 2,3 g 5%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 30 mg2%
Iron L 0,55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%303kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcio2%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein2,3 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars26,5 gabove the median for dulces y postres (median 21,2 g)
  • Fat15,2 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat9,9 gabove the median for dulces y postres (median 5,5 g)
  • Sodium91 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L152 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal303 kcal
Protein 1,7 g2,3 g
Carbohydrates 29,8 g39,4 g
Fat 11,5 g15,2 g
Fiber 0 g0 g
Sugars 20,1 g26,5 g
Sodium 0,069 mg91 mg

Product details

Brand
Acme
Barcode
0041144798668
Quantity
132 g
Label serving
132 g
Category
Dulces y postres
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, NON-FAT MILK POWDER, BUTTER, LEMON PUREE, (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON PEEL, LEMON OIL), PALM OIL, NATURAL LEMON FLAVOR, CITRIC ACID, CORN STARCH, CARB BEAN GUM, CELLULOSE GUM, AGAR, SALT, ARTIFICIAL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggButterAceite de palmaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Cream Pie?

100 g of Lemon Cream Pie has 303 kcal. Serving, 132 g (132 g): about 400 kcal.

How much protein is in Lemon Cream Pie?

Lemon Cream Pie contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 132 g (132 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Lemon Cream Pie?

Lemon Cream Pie has 39,4 g of total carbohydrates per 100 g, including 0 g of fiber and 26,5 g of sugars.

How much fat is in Lemon Cream Pie?

Lemon Cream Pie contains 15,2 g of fat per 100 g, of which 9,9 g is saturated (49% of the Daily Value).

How much sodium is in Lemon Cream Pie?

100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073331. License: CC0 1.0 (U.S. public domain). Source record dated 10 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041144798668. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.