Lemon Caper Shrimp
Packaged product Pesca y mariscos Hungryroot
Lemon Caper Shrimp contains 141 kcal per 100 g. A serving, 1 container, 297 g (297 g) provides about 420 kcal.
Roughly 68% of its calories come from fat, with 19% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 10,4 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 38,7 mg | 13% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,34 g | 0,7% |
| Protein L | 6,7 g | 13% |
| Vitamina D L | 0,034 µg | 0,2% |
| Calcio L | 67,3 mg | 5% |
| Iron L | 0,98 mg | 5% |
| Potasio L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 13%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber1,7 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,7 gabove the median for pesca y mariscos (median 0,2 g)
- Fat10,4 gabove the median for pesca y mariscos (median 7,2 g)
- Saturated fat4 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium266 mgbelow the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062523719
- Label serving
- 1 container (297 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canned Spicy Tuna JONETZ | 141 | 17,7 g | 9,7 g | 3,6 g |
| Red Thai Salmon Lions Prep | 141 | 8,9 g | 11,4 g | 7,1 g |
| Yellowfin Tuna With Chili Fremont Fish Market | 141 | 18,5 g | 0 g | 7,6 g |
| Shrimp Teriyaki Kan Zen Meal | 142 | 5,2 g | 22,2 g | 3,4 g |
| Sockeye Salmon Boneless Skin-on Fillets am | 142 | 21,2 g | 0 g | 5,3 g |
| Alaska Sockeye Salmon Fillet H-E-B Wild | 142 | 21,2 g | 0 g | 5,3 g |
| Wild Silver Coho Salmon Boneless Skinless Wild Salmon | 142 | 21,2 g | 0 g | 6,2 g |
| wild silver coho salmon portion deboned skinless wild salmon | 142 | 21,2 g | 0 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Caper Shrimp?
100 g of Lemon Caper Shrimp has 141 kcal. Serving, 1 container, 297 g (297 g): about 420 kcal.
How much protein is in Lemon Caper Shrimp?
Lemon Caper Shrimp contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 20 g in serving, 1 container, 297 g (297 g). About 19% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Lemon Caper Shrimp?
Lemon Caper Shrimp has 4,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Caper Shrimp?
Lemon Caper Shrimp contains 10,4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Lemon Caper Shrimp?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062523719. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.