Lemon cake bites, lemon
Packaged product Dulces y postres
Lemon cake bites, lemon contains 429 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 120 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 21,4 g | 27% |
| Saturated fat L | 10,7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 60,7 g | 22% |
| Dietary fiber L | 42,9 g | 153% |
| Total sugars L | 39,3 g | |
| Protein L | 3,6 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for dulces y postres (median 4,4 g)
- Fiber42,9 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars39,3 gin the top quarter of dulces y postres (median 31,6 g)
- Fat21,4 gabove the median for dulces y postres (median 18 g)
- Saturated fat10,7 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium268 mgabove the median for dulces y postres (median 257 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 60,7 g | 60,7 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 42,9 g | 42,9 g |
| Sugars | 39,3 g | 39,3 g |
| Sodium | 268 mg | 268 mg |
Product details
- Barcode
- 0052548621797
- Label serving
- 28 g (28 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), soy oil, water, whole eggs, corn syrup, vinegar, lemon juice, nonpareils (sugar, corn starch, confectioners glaze, carnauba wax), natural flavor, potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes), yellow color (palm kernel oil, fd&c yellow 5 lake, lecithin), natural flavor (malto dextrin and acacia gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggVinegarAzúcarHarina de trigoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red velvet cake Tesco | 429 | 3,5 g | 56 g | 21 g |
| Donuts cinnamon sugar Nickles | 429 | 3,6 g | 62,5 g | 21,4 g |
| Market pantry, red velvet cake bites Market Pantry | 429 | 3,6 g | 60,7 g | 17,9 g |
| Brownie bites tiny treats, brownie bites Archer Farms | 429 | 3,6 g | 53,6 g | 25 g |
| Cinnamon Swirl Coffee Cake Target Stores | 429 | 3,6 g | 60,7 g | 19,6 g |
| Кекс Ети Плодове Eti | 429 | 4,9 g | 54,9 g | 20,5 g |
| Brownie Brittle Sheila G's | 429 | 3,6 g | 71,4 g | 17,9 g |
| Brownie brittle, chocolate chip Brownie Brittle Llc | 429 | 3,6 g | 75 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon cake bites, lemon?
100 g of Lemon cake bites, lemon has 429 kcal. Serving, 28 g, 28 g (28 g): about 120 kcal.
How much protein is in Lemon cake bites, lemon?
Lemon cake bites, lemon contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g, 28 g (28 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,4 g).
How many carbs are in Lemon cake bites, lemon?
Lemon cake bites, lemon has 60,7 g of total carbohydrates per 100 g, including 42,9 g of fiber and 39,3 g of sugars.
How much fat is in Lemon cake bites, lemon?
Lemon cake bites, lemon contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
How much sodium is in Lemon cake bites, lemon?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2128612. License: CC0 1.0 (U.S. public domain). Source record dated 12 de marzo de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0052548621797. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.