Lemon cake
Packaged product Dulces y postres
Lemon cake contains 364 kcal per 100 g. A serving, 0.062 of cake, 99 g (99 g) provides about 360 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 17,2 g | 22% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 50,5 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32,3 g | |
| Protein L | 3 g | 6% |
| Vitamina A L | 30,3 µg | 3% |
| Vitamina C L | 1,2 mg | 1% |
| Calcio L | 61 mg | 5% |
| Iron L | 1,1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars32,3 gabove the median for dulces y postres (median 31,6 g)
- Fat17,2 gbelow the median for dulces y postres (median 18 g)
- Saturated fat3,5 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium273 mgabove the median for dulces y postres (median 257 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 101 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 50,5 g | 50,5 g |
| Fat | 17,2 g | 17,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 32,3 g | 32,3 g |
| Sodium | 273 mg | 273 mg |
Product details
- Barcode
- 0752202575083
- Label serving
- 0.062 OF CAKE (99 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix( sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch - modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), water, soybean oil, whole eggs, powdered sugar (sugar, cornstarch), sugar, lemon juice, lemon peel (lemon peel, water, citric acid), corn syrup, white chocolate curl white (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin [an emulsifier], natural vanilla extract), egg extender(wheat flour, eggs, soy oil, contains 2% or less of: carboxymethyl cellulose, soya lecithin, salt, sodium bicarbonate, annatto, turmeric), glycerine, corn syrup solids, inverted sugar, natural and artificial flavors, shortening (canola oil, palm oil), icing stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides), palm oil, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - & diglycerides), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar and 2% or less of each of the following: salt, mono - and diglycerides, titanium dioxide [color], locust bean gum, corn starch, artificial flavor, sodium aluminosilicate [flow aid]), preservatives (potassium sorbate, sodium propionate), yellow color (water, high fructose corn syrup, glycerene, fd&c yellow 5 [e 102], sugar, modified food starch, carrageenan, preservatives [sodium benzoate and potassium sorbate], xanthan gum, citric acid), titanium dioxide (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAzúcarAceite de palmaHarina de trigoSaltManteca de cacao
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|---|---|---|---|---|
| Cake Bar With Forest Fruit Jam 7 Days | 364 | 5 g | 59 g | 12 g |
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| Golden Sponge Cakes With Creme Filing, Golden Creme Dolly madison bakery | 364 | 2,6 g | 61 g | 11,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon cake?
100 g of Lemon cake has 364 kcal. Serving, 0.062 of cake, 99 g (99 g): about 360 kcal.
How much protein is in Lemon cake?
Lemon cake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.062 of cake, 99 g (99 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Lemon cake?
Lemon cake has 50,5 g of total carbohydrates per 100 g, including 0 g of fiber and 32,3 g of sugars.
How much fat is in Lemon cake?
Lemon cake contains 17,2 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Lemon cake?
100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1952985. License: CC0 1.0 (U.S. public domain). Source record dated 11 de septiembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0752202575083. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.