Leev lentil cacoa

Packaged product Bønner og bælgfrugter Leev

Leev lentil cacoa contains 419 kcal per 100 g. A serving, 30 gram (30 g) provides about 126 kcal.

Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

419kcal per 100 g
15 gprotein
44,9 gcarbohydrates
17,5 gfat
126kcal in serving, 30 gram (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 17,5 g 22 %
Saturated fat L 3,6 g 18 %
Sodium not reported
Total carbohydrates L 44,9 g 16 %
Dietary fiber L 11 g 39 %
Total sugars L 15 g
Added sugars L 11,9 g 24 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 45 %Fat: 40 %419kcal / 100 g
  • Protein 15 %
  • Carbohydrates 45 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber11 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars15 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat17,5 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat3,6 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leev
Barcode
8718215838012
Quantity
30 gram
Label serving
30 gram
Category
Bønner og bælgfrugter

Ingredients

Gepofte linzen* 27%, PINDA'S*, rijststroop*, gepofte GERST*, erwtenvlokken* 8%, pompoenpitten*, rietsuiker*, zonnebloempitten*, cacaopoeder* 4, 3%, cacaobonen* 4%, HAZELNOTEN*, HAZELNOOTPASTA*, *Ingrediënten afkomstig van biologische landbouw

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerHasselnød

Similar products

FoodCaloriesProteinCarbsFat
Large Bean Curd Sheet Wei-chuan 419 44,2 g 14 g 20,9 g
Cheesy Lentil Puffs Seabrook 419 14,4 g 53,9 g 14,4 g
Faba Bean Protein Powder Pulsin 419 88 g 2 g 5,9 g
Yushoi Snapea Rice Sticks Lightly Salted Yusgoi 419 19,2 g 47,2 g 14 g
Feel Fit Pea Protein Powder Arbonne 419 64,5 g 9,7 g 11,3 g
FeelFit Pea Protein Shake Simply1 Strawberry Arbonne 419 64,5 g 9,7 g 11,3 g
Pea Rice Protein - Strawberry Flavour Zumub 419 79 g 8,4 g 7,1 g
Soya beans Natco 419 34,5 g 20,8 g 19,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leev lentil cacoa?

100 g of Leev lentil cacoa has 419 kcal. Serving, 30 gram (30 g): about 126 kcal.

Is Leev lentil cacoa high in protein?

Leev lentil cacoa contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,5 g in serving, 30 gram (30 g). About 15 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,4 g).

How many carbs are in Leev lentil cacoa?

Leev lentil cacoa has 44,9 g of total carbohydrates per 100 g, including 11 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leev lentil cacoa?

Leev lentil cacoa contains 17,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718215838012. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.